In this small, friendly and informal setting I will show you how to identify symptoms and recognise homeopathic remedy "pictures" in order to treat your family when they are struck down with common injuries and ailments.

Want to know your krauts from your kefirs, your scobys from your pro-b's? Intimidated by scary you-tube videos and fervent fermenters??! I want to show you how to make your own (edible!) kombucha and sauerkraut, moving on to other fermented foods with some exciting guest hosts through the year.

In this small, friendly and informal setting I will show you how to identify symptoms and recognise homeopathic remedy "pictures" in order to treat your family when they are struck down with common injuries and ailments.

Want to know your krauts from your kefirs, your scobys from your pro-b's? Intimidated by scary you-tube videos and fervent fermenters??! I want to show you how to make your own (edible!) kombucha and sauerkraut, moving on to other fermented foods with some exciting guest hosts through the year.

In this small, friendly and informal setting I will show you how to identify symptoms and recognise homeopathic remedy "pictures" in order to treat your family when they are struck down with common injuries and ailments.

Want to know your krauts from your kefirs, your scobys from your pro-b's? Intimidated by scary you-tube videos and fervent fermenters??! I want to show you how to make your own (edible!) kombucha and sauerkraut, moving on to other fermented foods with some exciting guest hosts through the year.

Want to know your krauts from your kefirs, your scobys from your pro-b's? Intimidated by scary you-tube videos and fervent fermenters??! I want to show you how to make your own (edible!) kombucha and sauerkraut, moving on to other fermented foods with some exciting guest hosts through the year.

Want to know your krauts from your kefirs, your scobys from your pro-b's? Intimidated by scary you-tube videos and fervent fermenters??! I want to show you how to make your own (edible!) kombucha and sauerkraut, moving on to other fermented foods with some exciting guest hosts through the year.